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Senior R&D Officer (Wonosobo Based) - Bulk Tea and Related Agricultural Products
Talent Hunts Indonesia is an Executive Search Agency based in Jakarta, currently working with leading bulk tea exporter Company, who are looking for talent for their Senior R&D Officer This position will be responsible for leading and executing the product development process for instant teas, herbal infusions, kombucha, and other functional plant-based beverages. This role requires strong formulation expertise, leadership in cross-functional coordination, and an understanding of quality and certification standards—especially for export readiness.
- Industry: Bulk Tea and Related Agricultural Products
- Location: Wonosobo
Job Description:
- Design, develop, and refine formulations for instant tea, herbal drinks, kombucha, and other plant-based functional beverages.
- Conduct stability testing, sensory analysis, and shelf-life studies for new and existing products.
- Source and evaluate new functional ingredients to ensure competitiveness and innovation.
- Oversee the transition of formulations from lab scale to pilot and mass production.
- Collaborate with production teams to ensure technical feasibility and cost efficiency.
- Supervise pilot batch testing and refine formulations as needed based on outcomes.
- Develop and manage technical documentation such as COA, SDS, nutritional labels, and lab reports.
- Support regulatory and certification processes (e.g. BPOM, Halal, HACCP, Export requirements).
- Ensure product quality consistency across all batches.
- Guide and mentor junior R&D staff and lab assistants.
- Communicate effectively with QC, production, packaging, and marketing teams.
- Conduct regular evaluations of product performance and identify new development opportunities.
- Monitor global trends in tea, health beverages, and fermentation-based drinks.
- Provide insights to branding and marketing teams for product innovation opportunities.
- Maintain confidentiality of product formulas and research strategies.
Requirements:
- Bachelor’s degree (S1) in Food Technology, Biotechnology, Chemistry, or Pharmacy.
- 3–5 years of experience in food or beverage R&D, preferably in tea or functional beverages.
- Knowledge of HACCP, GMP, and BPOM/Halal certification standards.
- Strong ability in organizing technical documentation and regulatory support.
- Detail-oriented, disciplined, and capable of working independently and cross-functionally.