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R&D Manager - Food Industry
Job Descriptions:
1. Planning of Research and Product Development Activities:
- Conduct literature reviews related to the research being undertaken.
- Set work schedules.
- Define research and development workflow.
- Gather as much information as possible on product development from customers.
- Coordinate with the Marketing department for the specifications requested by customers and for product matching.
2. Execution of Research and Product Development and Its Applications:
- Evaluate quality and price targets and take action when necessary.
- Evaluate and find solutions to obstacles and deviations that occur during research.
- Collaborate with the QC department for necessary analyses.
- Prepare research reports.
3. Consumer Service:
- Assist and provide solutions to consumers if there are issues with purchased products or samples provided.
- Visit consumers when required by the Marketing Department.
- Analyze competitor samples provided by the Marketing Department for comparison or reference.
- Provide product knowledge training when needed.
4. Control of Inventory for Materials and Equipment:
- Control the stock of materials and equipment in the R&D department.
- Monitor the materials used in research.
5. Maintenance, Calibration, and Repair:
- Monitor the implementation of maintenance, verification, and calibration.
- Provide status updates on the results of maintenance, verification, and calibration.
6. Perform other activities related to tasks and responsibilities assigned by the supervisor
Job Requirements:
- Bachelor's Degree (S1) in Food Engineering or related field
- At least 5 years of experience.
- Expertise in Microbiological Analysis and Hydrocolloids.
- Understanding of HACCP, GMP, Halal, Sanitation, and Food Safety.
- Able to work in a team.
Gedung Treasury Tower 1, Lt.7 Unit F. Jl. Jend. Sudirman Kav 52-53 Kebayoran Baru Jakarta Selatan Telephone (021) 50208136